"The Dawn Marie is rising and falling in the gray swells, one of a hundred boats crowded together in search of striped bass — sometimes called America’s fish — on the Chesapeake Bay."
"Baby salmon are dying by the thousands in one California river, and an entire run of endangered salmon could be wiped out in another. Fishermen who make their living off adult salmon, once they enter the Pacific Ocean, are sounding the alarm as blistering heat waves and extended drought in the U.S. West raise water temperatures and imperil fish from Idaho to California."
"After decades of lobbying and legal action from environmental groups, the federal government has proposed protecting more than 500 miles of river habitat for the Pearl River’s namesake fish, the Pearl darter."
People all too often swim in waters whose pollution risks are far scarier — and far more real — than shark attacks. Yet little attention is paid to the environmental stories behind the beach closures such pollution can necessitate. TipSheet helps you dip your toe, with the backstory on the most common cause for these health risks, plus reporting resources.
"Few places in the world rival Montana’s fly fishing, and the state’s cold, clear mountain streams are renowned for their large populations of trout, especially the rainbow and brown. But this is a drought year, and a confluence of extreme conditions now threatens the state’s legendary waters."
"Maine is home to the last wild Atlantic salmon populations in the U.S., but a new push to protect the fish at the state level is unlikely to land them on the endangered list."
"The Great Barrier Reef will not be placed on a list of world heritage sites “in danger” after a global lobbying effort from Australia against the proposed listing."
"Fishermen say their concerns, from safety issues to how offshore wind will alter the ocean environment, aren’t being meaningfully considered by regulators".
"Toliver and Jessica Tucker are used to the dark, oily water, the bulging eyes, the gray flesh decaying to a pulp in the city’s bayous. They have even become accustomed to the smell — God, the smell — of all the rotting fish in gruesome flotillas, victims of a toxic Red Tide in Tampa Bay."
"Crab cakes were the top seller for Clyde’s Restaurant Group, but the chain decided this summer to yank them off the menu after crab prices tripled."
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