"MANIWAKI, Quebec — When the Algonquin chef Cezin Nottaway was 5 years old, her mother taught her how to kill and skin a beaver with her bare hands. The little girl also learned how to snare a rabbit and to draw a moose out of the forest by emulating its haunting grunt."
"More than 65 million people are displaced from their homes, the largest number since the Second World War, and nearly 25 million of them are refugees and asylum seekers living outside their own country. But that number doesn’t include people displaced by climate change."
"Tiny bits of plastic are contaminating mussels from the European Arctic to China in a sign of the global spread of ocean pollution that can end up on people’s dinner plates."
"The food lobby is splintering as companies disagree about how to respond to changing consumer tastes."
Turkeys are a favorite American food, but also a multi-billion-dollar industry with myriad environment and food safety issues, not to mention confusing consumer labelling. With Thanksgiving approaching, this week's TipSheet helps reporters carve out a bird beat, serving up story ideas, resources and more.
If you can both do and teach journalism, your skills are in demand, writes educator Dave Poulson in the new EJ Academy column. Here's how to maximize your chances of finding such opportunities. Plus, Poulson's take on the value of fostering reporting skills and journalistic values, even among non-journalists.
"President Trump's Vietnamese hosts served him shark-fin soup instead of his customary steak Saturday in a culinary move that may have had political undertones."
"The World Health Organization, worried about an increasing epidemic of drug-resistant infections, has thrown its considerable weight behind the campaign to cut the use of antibiotics in pigs, chickens and cattle that are raised for their meat."
A new book on "Big Chicken" dissects how common practices of the U.S. poultry industry are harming our air, water and health — and why Europe does it better.
Pesticides are a big environmental story. And under Trump, they are much in the news. But pesticide regulation, and its political, environmental and public health fallout, is an older and more complex tale. The Backgrounder explains how the rules work (and don't), and provides leads and resources for your reporting.
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