People & Population

“The Gulf: The Making of an American Sea”

A new book on the Gulf of Mexico earns kudos for the balance and passion of its tone, as well as for its historical storytelling about this important ecosystem and the overfishing, oil spills, hurricanes, explosive growth and poor land-use decisions it faces. BookShelf reviews Jack Davis’ “The Gulf.”

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"Finding a Lost Strain of Rice, and Clues to Slave Cooking"

"CHARLESTON, S.C. — Among the biologists, geneticists and historians who use food as a lens to study the African diaspora, rice is a particularly deep rabbit hole. So much remains unknown about how millions of enslaved Africans used it in their kitchens and how it got to those kitchens to begin with. That’s what made the hill rice in Trinidad such a find."

Source: NY Times, 02/16/2018

Here Are the Places That Struggle to Meet Rules on Safe Drinking Water

"To ensure that tap water in the United States is safe to drink, the federal government has been steadily tightening the health standards for the nation’s water supplies for decades. But over and over again, local water systems around the country have failed to meet these requirements." An illuminating data visualization maps where the problems are.

Source: NY Times, 02/14/2018

Judge Curiel, Whom Trump Ripped During Campaign, Will Hear Case on Wall

"A federal judge in California who Donald Trump once derided for his ethnicity will hear a case Friday that could determine the president’s latitude to waive environmental laws, paving the way for his 'big, beautiful' border wall."

Source: McClatchy, 02/06/2018

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