"The Trump administration says one of the world’s biggest natural gas–fired power plants will come to Ohio. But financial risks, permitting hurdles, and uncertainties about the project’s access to equipment have critics doubting when — and if — the plant will come online."
"The DOE just ordered the TransAlta coal plant to keep running. But it has been offline since December, and a new state law would make it too costly to turn back on."
"Rainbow trout is a prized catch for fisherman on the Northern Cheyenne reservation, in the high plains of southeastern Montana."
"Under the draft proposal, the principle that exposure should be “as low as reasonably achievable” will be replaced with hard limits and special exceptions."
"Factory farms in California routinely avoid pollution regulations intended to protect the state’s water, finds a new white paper out of Stanford. Ten million tons of animal manure in the Golden State are unaccounted for, the report finds, thanks to a combination of non-compliance, non-enforcement and opaque disclosure rules."
"Proposed settlements would block wind farms off New York State and North Carolina, according to documents reviewed by The New York Times."
"Oklahoma took on an ambitious project to catalog all of the state’s injection wells, which shoot toxic waste generated by oil drilling back into the ground. Despite records showing risk of drinking water pollution, the state chose not to act."
"The Wisconsin Legislature sent a $133 million plan to combat contamination from so-called forever chemicals to Gov. Tony Evers for his approval Tuesday, promising an end to years of squabbling between the Democratic governor and Republican lawmakers over the issue."
"A new analysis links high use of the weed killer glyphosate to elevated rates of non-Hodgkin lymphoma (NHL), particularly in the Midwest, reinforcing years of research linking cancer to the weed killer made popular by Monsanto."
"Thirty years ago, a single light bulb would illuminate the mezcal distillery owned by Gladys Sánchez Garnica’s family in rural Oaxaca, where the agave-based spirit was made through the night. As drops dripped from a clay oven, Garnica and her siblings listened to stories told by their parents while neighbors arrived by horse to get a taste of a drink known for its smoky flavor."
