Water & Oceans

Rare Gray Whale Seen Off Nantucket Is Good And Bad News, Says Cape Expert

"An unusual visitor to local waters has caused a stir among the region's marine scientists: a gray whale. Researchers with the New England Aquarium's aerial survey team on Tuesday reported spotting the whale 30 miles south of Nantucket during a flight on Friday — a sighting they said is "incredibly rare," considering the species has been extinct in the Atlantic Ocean for more than two centuries."

Source: Cape Cod Times, 03/08/2024

Mining Company Can’t Tap Water Needed For Okefenokee Wildlife Refuge: USFWS

"A federal agency is asserting legal rights to waters that feed the Okefenokee Swamp and its vast wildlife refuge, setting up a new battle with a mining company seeking permits to withdraw more than 1.4 million gallons daily for a project that critics say could irreparably harm one of America’s natural treasures."

Source: AP, 03/06/2024

Trillions Of Gallons Leak From Aging Drinking Water Systems In US Cities

"For generations, the water infrastructure beneath this southern Alabama city was corroding, cracking and failing — out of sight and seemingly out of mind — as the population shrank and poverty rose. Until it became impossible to ignore."

Source: AP, 03/06/2024

"One-Fifth Of Mekong River Fish Species Face Extinction, Report Says"

"Unsustainable development threatens the health and diverse fish populations of the Mekong river, with one-fifth of fish species in Southeast Asia's main artery facing extinction, a report by conservation groups said on Monday."

Source: Reuters, 03/05/2024

Oil Spill And Fertilizer Leak From Sunken Cargo Ship Threaten Red Sea

"A vibrant fishing industry, some of the world’s largest coral reefs, desalination plants supplying millions with drinking water. They’re all at risk from large amounts of fertilizer and oil spilled into the Red Sea by the sinking of a cargo ship attacked by Yemen’s Houthi rebels."

Source: AP, 03/04/2024

Eat Local for Climate’s Sake? No, Eat Less Meat

Many people who want to reduce their carbon footprint consider the climate impacts of diet, but their efforts may be misdirected. When it comes to greenhouse gas emissions, it turns out what we eat is often more important than where it comes from. Sentient Media’s Jenny Splitter unpacks the locavore myth and explains methane burps, carbon opportunity costs and more. First of two parts.

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