Food

"Calif. Farms Applied Millions Of Pounds Of Pfas To Key Crops, Study Finds"

"California farms applied an average of 2.5m lb of Pfas “forever chemicals” per year on cropland from 2018 to 2023, or a total of about 15m lb, a new review of state records shows."

Source: Guardian, 11/20/2025

"What the U.S. Government Is Dismissing That Could Seed a Bird Flu Pandemic"

"After a bird flu outbreak tore through Midwestern barns, killing hens and spiking egg prices, the USDA didn’t investigate whether the virus was airborne. ProPublica did. Experts say ProPublica’s analysis offers a plausible explanation for how the wind could have helped spread the virus, exposing a flaw in the USDA’s playbook to fight it."

Source: ProPublica, 11/19/2025

The Cost of Losing Our ‘Sacred Acres’

In “We Are Eating the Earth,” author Michael Grunwald explains masterfully how good intentions have led us astray over our food system and climate change, writes BookShelf editor Tom Henry. Whether it’s our obsession with meat, myths about biofuels and regenerative agriculture, or feel-good ideas based on bad science, Grunwald argues it’s time for a fundamental shift in values.

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"EPA Proposes Approving Fifth ‘Forever Chemical’ Pesticide"

"In line with its plan to continue pesticide approvals despite the government shutdown, the Environmental Protection Agency (EPA) announced this week that it will register a new weedkiller for use in corn, soybean, wheat, and canola fields."

Source: Civil Eats, 11/07/2025

"Judge Orders Trump Administration To Release Full SNAP Benefits By Friday"

"A federal judge in Rhode Island ordered the Trump administration to release full funding for November’s food assistance benefits by Friday. It comes after the partial funding disbursed by the Agriculture Department earlier this week had yet to reach those who qualify for the benefits."

Source: Washington Post, 11/07/2025

Health Advocates Call For Federal “Reboot” On Ultra-Processed Foods

"A diverse group of food advocates, farmers, chefs and scientists is urging the US Food and Drug Administration (FDA) to define ultra-processed foods through a lens of public health, including what’s added or taken away from foods during processing, as well as any new risks introduced."

Source: The New Lede, 11/05/2025

"Poultry Plants Consistently Violate Salmonella Standards, Report Finds"

"Several of the country’s largest chicken and turkey companies operate processing plants that routinely violate the federal government’s safety standards for salmonella contamination, according to a new analysis released by the animal welfare organization Farm Forward."

Source: Civil Eats, 11/04/2025

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